The book of soba View on Open Library

The book of soba

by James Udesky

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First published: 1988 1 language ISBN: 0870118609
Subjects
Cookery (Buckwheat) Japanese Cookery Soba (Noodles) Cookery by ingredient Cooking (Buckwheat) Japanese Cooking Cuisine (Sarrasin) Nouilles de sarrasin Cuisine japonaise

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