by Edna Beilenson
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The merrie Christmas cook book
Holiday party desserts
Simple Italian cookery
Abalone to zabaglione
The Christmas stocking book
Cooking to kill!
Hors d'ouvres and canapés
Swedish smorgasbord
A Book of Curries and Chutneys
Pickles and Preserves
Salsas, sambals, chutneys & chowchows
Fine Preserving