First published: 20021 languageISBN: 9789616358545
Description
Part I -- Slovenia: Historical overview and regional ethnology -- Part II -- Food, fasting, and feasting -- Part III -- Food and celebration: local and global nuances -- Part IV -- Food and celebration: regional studies -- Part V -- Food and the life cycle: birth, marriage, and death -- Part VI -- Food and the calendar -- Part VII -- Food and communal celebration -- Part VIII -- Celebration of foodways scholarship.