A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc View on Open Library

A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc

by Henry Weatherley

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First published: 1865 1 language ISBN: 9781478303336
Subjects
Candy Cocoa Confectionery Cacao

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