The nautical cookery book for the use of stewards and cooks of cargo vessels

View on Open Library

The nautical cookery book for the use of stewards and cooks of cargo vessels

by Atkinson, Chas. Henry

No reviews yet

First published: 1926 1 language

Subjects

Marine Cookery Cooking on ships

Reviews

Log in or sign up to write a review.

No reviews yet. Be the first!

You Might Also Like

More in Marine Cookery

The sharper your knife, the less you cry

The sharper your knife, the less you cry

Kathleen Flinn

Bottomfeeder

Taras Grescoe

Cooking on the go

Cooking on the go

Janet Groene

Sea Cookery

Richard Bond

The yachting gourmet

The yachting gourmet

Mary Maskal

The sea cook

Sallie Townsend