Food safety View on Open Library

Food safety

by United States. General Accounting Office

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First published: 1990 1 language
Description
this book gives a good examples of food adulteration and this will be a key to find the adulteration in our daily food stuffs.
Subjects
Administrative agencies Adverse effects Antibiotics Antibiotics in agriculture Appropriations and expenditures Bacteria Bacterial diseases Bovine spongiform encephalopathy Centers for Disease Control (U.S.) Consumer protection

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