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Food safety
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Food safety
by
United States. General Accounting Office
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First published: 1990
1 language
Description
this book gives a good examples of food adulteration and this will be a key to find the adulteration in our daily food stuffs.
Subjects
Administrative agencies
Adverse effects
Antibiotics
Antibiotics in agriculture
Appropriations and expenditures
Bacteria
Bacterial diseases
Bovine spongiform encephalopathy
Centers for Disease Control (U.S.)
Consumer protection
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