The effect on dietary quality of participation in the food stamp and WIC programs

View on Open Library

The effect on dietary quality of participation in the food stamp and WIC programs

No reviews yet

First published: 2000 1 language

Subjects

Evaluation Nutrition Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)

Reviews

Log in or sign up to write a review.

No reviews yet. Be the first!

More by Parke Wilde

Food Policy in the United States

Food Policy in the United States

Understanding the Food Stamp benefit formula

Understanding the Food Stamp benefit for...

Household food security and tradeoffs in the food budget of Food Stamp Program participants

Household food security and tradeoffs in...

A Monthly cycle in food expenditure and intake by participants in the U.S. Food Stamp Program

A Monthly cycle in food expenditure and ...

The decline in Food Stamp Program participation in the 1990's

The decline in Food Stamp Program partic...

The standard deduction in the food stamp benefit formula

The standard deduction in the food stamp...

You Might Also Like

More in Evaluation

Candide

Voltaire

Tax administration

Tax administration

United States. General Accounting Office

U.S. Postal Service

U.S. Postal Service

United States. General Accounting Office

Financial audit

Financial audit

United States. General Accounting Office

Nuclear waste

United States. General Accounting Office

Aircraft accident report

Aircraft accident report

United States. National Transportation Safety Board.