Liquid wastes from canning and freezing fruits and vegetables View on Open Library

Liquid wastes from canning and freezing fruits and vegetables

by National Canners Association. Western Research Laboratory.

No reviews yet
First published: 1972 1 language
Subjects
Canneries Frozen foods industry Waste disposal

Reviews

Log in or sign up to write a review.

No reviews yet. Be the first!

More by National Canners Association. Western Research Laboratory.

Reduction of salt content of food processing liquid waste effluent

Reduction of salt content of food proces...

Dry caustic peeling of tree fruit for liquid waste reduction

Dry caustic peeling of tree fruit for li...

Reconditioning of food processing brines

Reconditioning of food processing brines

Waste reduction in food canning operations

Waste reduction in food canning operatio...

You Might Also Like

More in Canneries
Occupational employment

Occupational employment

John Franklin
Beyond Cannery Row

Beyond Cannery Row

Carol Lynn McKibben
Cannery women, cannery lives

Cannery women, cannery lives

Vicki Ruíz
Reduction of salt content of food processing liquid waste effluent

Reduction of salt content of food proces...

National Canners Association. Western Research Laboratory.
Buried dreams

Buried dreams

Katherine Johnson
Anzuelo sin carnada

Anzuelo sin carnada

Maruja Barrig