Fundamentals of quantity food preparation--breads, soups, & sandwiches

View on Open Library

Fundamentals of quantity food preparation--breads, soups, & sandwiches

by Geraline B. Hardwick

No reviews yet

First published: 1978 1 language ISBN: 084362163X

Subjects

Bread Quantity cookery Sandwiches Soups Quantity cooking

Reviews

Log in or sign up to write a review.

No reviews yet. Be the first!

More by Geraline B. Hardwick

Appetizers, salad dressings, and salads

Appetizers, salad dressings, and salads

Fundamentals of quantity food preparation

Fundamentals of quantity food preparatio...

You Might Also Like

Les Misérables

Les Misérables

Victor Hugo

Hänsel und Gretel

Hänsel und Gretel

Gebrüder Grimm [Brothers Grimm]

The legend of the Indian paintbrush

The legend of the Indian paintbrush

Tomie dePaola

Bread and jam for Frances

Bread and jam for Frances

Russell Hoban

The technology of bread-making

The technology of bread-making

William C. Jago

Step-By-Step Practical Recipes

Step-By-Step Practical Recipes

Gina Steer