by Sidney Gutcho
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Chemicals by fermentation
Microbial enzyme production
Nucleotides and nucleosides 1970
Proteins from hydrocarbons
Surfactants and sequestrants
Tobacco flavoring substances and methods
Microspheres
Enzyme stabilization and immobilization
Immobilized Enzymes for Food Processing
Immobilization of enzymes and cells
Carrier-bound Immobilized Enzymes
Immobilized biocatalysts