Freezing injury of root crops View on Open Library

Freezing injury of root crops

by Chester Swan Parsons

No reviews yet
First published: 1970 1 language
Subjects
Frozen vegetables Postharvest diseases and injuries Root crops Vegetables Wounds and injuries Storage Diseases and injuries

Reviews

Log in or sign up to write a review.

No reviews yet. Be the first!

More by Chester Swan Parsons

Freezing injury to bell peppers

Freezing injury to bell peppers

Extending the storage life of cabbage, celery, lettuce, and tomatoes aboard a Navy supply ship

Extending the storage life of cabbage, c...

You Might Also Like

More in Frozen vegetables
Summary of trade and tariff information

Summary of trade and tariff information

Timothy P. McCarty
Effects of vegetation on the freezing and thawing of soils

Effects of vegetation on the freezing an...

A. P. Tyrtikov
Frozen Vegetables (Where Does Our Food Come from?)

Frozen Vegetables (Where Does Our Food C...

Gretchen Will Mayo
How to prepare vegetables and fruits for freezing

How to prepare vegetables and fruits for...

United States. Bureau of Agricultural and Industrial Chemistry
Bibliography on freezing preservation of fruits and vegetables

Bibliography on freezing preservation of...

J. A. Berry
United States standards for grades of frozen cooked squash

United States standards for grades of fr...

United States. Consumer and Marketing Service