The complete book of herbs, spices, and condiments View on Open Library

The complete book of herbs, spices, and condiments

by Carol Ann Rinzler

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First published: 1990 1 language ISBN: 080501618X
Description
Over 100 entries provide information on herbs, spices, and condiments that can have nutritional value, medical benefits, adverse effects, and nontraditional uses.
Subjects
Herbs Spices Condiments Medicinal Plants Phytotherapy Nutritive Value

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