English cooking, ancient and modern

View on Open Library

English cooking, ancient and modern

by Elizabeth David

No reviews yet

First published: 1970 1 language ISBN: 0140461639

Subjects

English Cookery

Reviews

Log in or sign up to write a review.

No reviews yet. Be the first!

More by Elizabeth David

A Book of Mediterranean Food

A Book of Mediterranean Food

French Country Cooking (Cookery Library)

French Country Cooking (Cookery Library)

Summer Cooking (Cookery Library)

Summer Cooking (Cookery Library)

French provincial cooking

French provincial cooking

Italian food

An Omelette and a Glass of Wine (Cookery Library)

An Omelette and a Glass of Wine (Cookery...

You Might Also Like

More in English Cookery

Old Cookery Books and Ancient Cuisine

Old Cookery Books and Ancient Cuisine

William Carew Hazlitt

The Book of Household Management

The Book of Household Management

Isabella Beeton

English housewifery exemplified

English housewifery exemplified

Elizabeth Moxon

The art of cookery, made plain and easy

The art of cookery, made plain and easy

Hannah Glasse

מיכאל שלי

מיכאל שלי

עמוס עוז

The Forme of Cury

The Forme of Cury

Samuel Pegge