Yams: an account of the nature, origins, cultivation and utilisation of the useful members of the Dioscoreaceae View on Open Library

Yams: an account of the nature, origins, cultivation and utilisation of the useful members of the Dioscoreaceae

by Donald Gilbert Coursey

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First published: 1967 1 language
Subjects
Yams as food Yams Jamswurzel Batate

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