The art of serving food attractively

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The art of serving food attractively

by Mary Albert Wenker

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First published: 1951 1 language ISBN: 9780548387849

Subjects

Garnishes (Cookery) Garnishes (Cooking)

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More by Mary Albert Wenker

The Art of Serving Food Attractively [ 1951 ] Hundreds of easy-to-follow instructions for the hostess and homemaker who enjoys serving eye-appealing as well as tasty meals

The Art of Serving Food Attractively [ 1...

The art of serving food attractively.

The art of serving food attractively.

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