Literatuuroverzicht over de chemische samenstelling en de voedingswaarde van vis, schaaldieren en weekdieren View on Open Library

Literatuuroverzicht over de chemische samenstelling en de voedingswaarde van vis, schaaldieren en weekdieren

by Mejuffrouw M. P. J. van der Rijst

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First published: 1950 1 language
Subjects
Food Bibliography Fish as food Analysis

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