The minute chef View on Open Library

The minute chef

by Arthur T. R. ] Horton

No reviews yet
First published: 1931 1 language
Subjects
Quantity cookery Restaurants Quantity cooking

Reviews

Log in or sign up to write a review.

No reviews yet. Be the first!

You Might Also Like

More in Quantity cookery
The Professional Chef

The Professional Chef

Culinary Institute of America.
The Professional Chef's Techniques of Healthy Cooking

The Professional Chef's Techniques of He...

Culinary Institute of America.
Practical cookery

Practical cookery

Victor Ceserani
New Professional Chef

New Professional Chef

Culinary Institute of America.
Chef's Book of Formulas, Yields and Sizes

Chef's Book of Formulas, Yields and Size...

Arno Schmidt
Professional cooking

Professional cooking

Wayne Gisslen