Advisory Committee on the Microbiological Safety of Food View on Open Library

Advisory Committee on the Microbiological Safety of Food

by Dept.of Health

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First published: 1993 1 language ISBN: 9780113216628
Subjects
Food Contamination Poultry Microbiology Poultry industry Safety regulations Escherichia coli infections Pathophysiology Verocytotoxins Foodborne diseases Environmental health and safety

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