Guidelines on Slaughtering, Meat Cutting and Further Processing

by Food and Agriculture Org.

No reviews yet
First published: 1991 1 language ISBN: 9251029210

Reviews

Log in or sign up to write a review.

No reviews yet. Be the first!


More by Food and Agriculture Org.


You Might Also Like

More in Slaughtering and sla...
The Jungle

The Jungle

Upton Sinclair
The meat we eat

The meat we eat

Percival Thomas Ziegler
Zivḥe tsedeḳ

Zivḥe tsedeḳ

Abdallah ben Abraham Somekh
Integrated pollution control licensing

Integrated pollution control licensing

Ireland. Environmental Protection Agency.
Meat technology

Meat technology

Frank Gerrard