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Understanding Food Science and Technology

Name: Understanding Food Science and Technology
ISBN: 9780534544867

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First published: 2002 1 language ISBN: 9780534544867

A comprehensive introductory level text that provides thorough up to date coverage of a broad range of topics in food science and technology.

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Great Britain.

Titus Lucretius Carus

Okakura Kakuzō

United States

H. G. Wells

United States. Congress. Senate. Committee on Labor and Human Resources.