Profiles from the Kitchen
No reviews yet
First published: 2006
1 language
ISBN: 9780813123981
Description
"Baker-Clark profiles fifteen individuals who have shaped our experiences with food and who have gone beyond popular trends to promote cooking as a craft worth learning and sustaining. The cooks and food critics he writes about emphasize an appreciation of good cooking and the relationship of food to social justice, spirituality, and sustainability."--BOOK JACKET.
