Food Additives and Contaminants Committee review of remaining classes of food additives used as ingredients in food View on Open Library

Food Additives and Contaminants Committee review of remaining classes of food additives used as ingredients in food

by Great Britain. Food Additives and Contaminants Committee.

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First published: 1980 1 language ISBN: 0112423027
Subjects
Enzymes Food additives Immobilized enzymes

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