View on Open Library

Menu engineering

by Michael L. Kasavana

No reviews yet

First published: 1982 1 language ISBN: 0932235018

Subjects

Menus Restaurant management

Reviews

Log in or sign up to write a review.

No reviews yet. Be the first!

More by Michael L. Kasavana

Managing front office operations

Managing front office operations

Managing computers in the hospitality industry

Managing computers in the hospitality in...

Front office procedures

Front office procedures

Managing technology in the hospitality industry

Managing technology in the hospitality i...

Managing front office operations

Managing front office operations

Hospitality industry computer systems

Hospitality industry computer systems

You Might Also Like

English housewifery exemplified

English housewifery exemplified

Elizabeth Moxon

Guide culinaire

Guide culinaire

Auguste Escoffier

NRAEF ManageFirst

NRAEF ManageFirst

NRA National Restaurant Assoc. Educational Foundation

The lady's assistant for regulating and supplying the table

The lady's assistant for regulating and ...

Charlotte Mason

Michal Field's Cooking School

Michal Field's Cooking School

Michael Field

Le maître d'hotel français, ou, Parallèle de la cuisine ancienne et moderne, considérée sous le rapport de l'ordonnance des menus selon les quatre saisons

Le maître d'hotel français, ou, Parall...

Antonin Carême