Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering Series) View on Open Library

Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering Series)

by Ricardo Simpson

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First published: 2008 1 language ISBN: 9781420058581
Description
xxi, 500 p. : 25 cm
Subjects
Food Food industry and trade Effect of heat on Food, packaging Food, preservation Food -- Effect of heat on

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