Como agua para chocolate

by Laura Esquivel

Take care to chop the onion fine.

A House-Boat on the Styx

by John Kendrick Bangs, Peter Newell

CHARON, the Ferryman of renown, was cruising slowly along the Styx one pleasant Friday morning not long ago, and as he p...

The Book of Household Management

by Isabella Beeton

As with the COMMANDER OF AN ARMY, or the leader of any enterprise, so is it with the mistress of a house.

Pancakes, pancakes!

by Eric Carle

Kee-ke-ri-kee crowed the rooster.

Hysterical Cookery

by Rebecca Coffey

Girlosophy

by Anthea Paul

Mary Poppins in the kitchen

by P. L. Travers, Mary Shepard

The Little House Cookbook

by Barbara M. Walker

LAURA INGALLS WILDER was born in Pepin, Wisconsin, in 1867.

מיכאל שלי

by עמוס עוז

I AM WRITING this because people I loved have died.

[Step by step cookery book for children]

Encyclopedia Brown takes the cake!

by Donald J. Sobol

"There or four big boys," said Josh.

Books on cookery

The British Housewife

by Gilly Lehmann

Bone in the throat

by Anthony Bourdain

Practical gastronomy and culinary dictionary

by Charles Herman Senn

Cather's Kitchens

by Roger L. Welsch, Linda K. Welsch

Eating identities

by Wenying Xu

Elementary home economics

by Mary Lockwood Matthews

The Arnold Shircliffe books on cookery

by Parke-Bernet Galleries.

The fine collection of cookery books and manuscripts gathere...

by Anderson Galleries, Inc