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Found 130 results for "Egg processing"

Composition of foods
Composition of foods

by United States. Agricultural Research Service. Consumer and Food Economics Institute

1976 1 ed.
Understanding Egg Cell Quality
Understanding Egg Cell Quality

by Lucky Gold

2022 1 ed.
Decline in Egg Quality During the Marketing Process; No. 63
Decline in Egg Quality During the Marketing Process; No. 63

by H. E. Alcorn George B. Erdman

2021 1 ed.
Composition of foods
Composition of foods

by Consumer and Food Economics Institute (U.S.)

1976 10 ed.
Dragon's Egg
Dragon's Egg

Jacqueline Carnot strode over to a long table in the data processing lab in the CCCP-NASA-ESA Deep Space Research Center...

1991 1 ed.