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Found 2,114 results for "Japanese Cooking"

Typical Japanese cooking
Typical Japanese cooking

by Tomi Egami

1959 3 ed.
Japanese Cooking
Japanese Cooking

by Sadako Kohno

1968 2 ed.
Chinese-Japanese Cook Book
Chinese-Japanese Cook Book

by Onoto Watanna, Sara Bosse

The first and the most important rule for Chinese cooking is cleanliness, first of the hands, second of the utensils, an...

1914 11 ed.
A First Book of Japanese Cooking
A First Book of Japanese Cooking

by Masako Yamaoka

Primary bonito stock is used in all clear soups and can be used in dishes that call for a particularly subtle stock.

1984 4 ed.
Japanese Cooking
Japanese Cooking

by Shizuo Tsuji

This book goes beyond a presentation of authentic recipes for you to imitate.

1997 1 ed.
Japanese Cooking
Japanese Cooking

by Tsuji

1997 1 ed.
Japanese cooking contemporary & traditional
Japanese cooking contemporary & traditional

by Miyoko Nishimoto Schinner

Ishi-yaki-imo! Ishi-yaki-imo! The singsong cry of the sweet potato peddler would echo again and again, resounding into e...

1999 1 ed.
Japanese Cooking
Japanese Cooking

by Judith Ferguson

1987 2 ed.
Japanese Cooking
Japanese Cooking

by Japanese Culture Experts

1982 1 ed.
Japanese Cooking
Japanese Cooking

by Emi Kazuko

2004 1 ed.