Found 523 results for "Spectral methods"
by Gottlieb, David
by Mossoba
It is the business of food analysts to measure properties related to food material functionality.
by Yuxin Chen, Yuejie Chi
by David Gottlieb
by I. D. Iliev, E. K. Khristov
by C. Canuto
by Guo Ben-yu
by Guo Ben-Yu
by I. D. Iliev
by Pen-yü Kuo
by John P. Boyd
by Christine Bernardi
by Søren Fournais
by M. Yousuff Hussaini
by Mark H. Carpenter