Carbohydrates in Food

by Ann-Charlotte Eliasson

Dictionary of Carbohydrates

by Peter M. Collins

Advances in Carbohydrate Chemistry and Biochemistry

by R. Stuart Tipson

Functional Carbohydrates

by Yang Zhu, Jian Chen

Handbook of carbohydrate engineering

by Kevin J. Yarema

The diabetes carbohydrate and fat gram guide

by Lea Ann Holzmeister

Carbohydrate chemistry for food scientists

by James N. BeMiller

The carbohydrate addict's diet

by Rachael F. Heller

Carbohydrate Chemistry

by Royal Society of Chemistry

This year saw the publication of a triple issue (numbers 7-9) of Glycoconjugate Journal highlighting 'Glycobiology at th...

Carbohydrates

by Robert V. Stick

Do you ever contemplate your existence?

Carbohydrate Chemistry

by Raimo Alen

Bioactive carbohydrate polymers

by Berit S. Paulsen

Plant Carbohydrates II

by W. Tanner

Carbohydrate analysis by modern chromatography and electroph...

by Ziad El Rassi

Carbohydrate Chemistry

by Rene Roy, Sébastien Vidal

Carbohydrate chemistry

by John F. Kennedy

Modern Methods in Carbohydrate Synthesis

by Shaheer H. Khan

Complex Carbohydrates

by N. Sharon

Plant Carbohydrates I

by F.A. Loewus, W. Tanner

Life without bread

by Christian B. Allan, Wolfgang Lutz

CONTRARY TO CURRENT POPULAR WISDOM, it is carbohydrates, not fat, that contribute to many dietary related diseases.