Enzyme purification and related techniques

by William B. Jakoby

Buffers of any desired pH can be prepared quickly by mixing together the component stock solutions of a suitable buffer ...

Enzyme technologies

by Wu-Kuang Yeh, Hsiu-Chiung Yang

Enzymes

by D. W. Moss

Enzyme and metabolic inhibitors

by John Leyden Webb

Enzyme Kinetics

by Alejandro G. Marangoni

The stoichiometry of a reaction is the simplest ratio of the number of reactant molecules to the number of product molec...

Enzymes for autism and other neurological conditions

by Karen L. DeFelice

Molybdenum and Tungsten Enzymes

by Martin L. Kirk, Russ Hille

Enzymes

by D. A. Lopez, K. Miehlke

Industrial enzymes and their applications

by Helmut Uhlig

Enzyme histochemistry

by Z. Lojda

Enzymes in Valorization of Waste

by Pradeep Verma

Everything you need to know about enzymes

by Tom Bohager

Microbial enzymes and biotechnology

by W. M. Fogarty, C. T. Kelly

Enzyme stabilization and immobilization

by Shelley D. Minteer

Enzymes in the Environment

by Richard G. Burns, Richard P. Dick

Enzyme Engineering XI (Enzyme Engineering)

by Douglas S. Clark

Enzymes and Enzyme Kinetics

by Paul Engel

Immobilized enzymes

by Oskar R. Zaborsky

Neurotransmitter enzymes

by Alan A. Boulton, Glen B. Baker

The active-enzyme lemon-freshened junior high school witch

by E. W. Hildick