CKBS '90

by S. M. Deen

James McNair's Grill Ckb

by James McNair

Urban Peasant Quick/Simple Ckb

by J. Barber

Ma Cuisine Ckg Sch Ckb

by Linda Lloyd

Tro Kids Nat Food Ckb

by Karen Cross Whyte

Anita Prichards Comp Candy Ckb

by Crown

Culinary Arts Institute Encyclopedic Ckb

by Ruth Berolzheimer

Ckbs

by S. M. Deen

CKBS '90

by International Working Conference on Cooperating Knowledge Based Systems (1990 University of Keele)

CKBS '90

by S. M. Deen

CKBS '90

by S.M. Deen

CKBS '94

by CKBS '94 (Conference) (1994 University of Keele)

CKBS '94

by International Working Conference on Cooperating Knowledge Based Systems (2nd 1994 University of Keele)

CKBS-SIG proceedings 1993

by CKBS-SIG (Conference) (1993 University of Keele)

The Professional Chef

by Culinary Institute of America., The Culinary Institute of America (Cia)

The first restaurant (as we know restaurants today) opened in Paris in 1765, when M. Boulanger, a tarvern keeper, served...

Culinary reactions

by Simon Field

Pure Vegetarian Indian Cookery

by Pritam Uberoi, Nimmi Uberoi

Cake design and decoration

by L. J. Hanneman, L.J. Hanneman

365 favorite brand name casseroles & one-dish meals

by Publications International, Ltd, numerous

Koch vergnügen wie noch nie

by Arne Krüger, Annette Wolter