Potluck Cookery By Bev Peppers

by Beverly Pepper

Peppers

by Robert Berkley

Peppers

by Ola Powell

Simple Italian Cookery

by Antonia Isola

Boil the beef, bones, and vegetables in two quarts of water over a slow fire-adding pepper and salt.

Peppers Peppers Peppers

by Marlena Spieler

Growing and using hot peppers

by Andrews, Glenn

Peppers, Hot and Sweet

by Beth Dooley

Peppers

by Smallwood & Stewart

Pepper palette

Salt & Pepper

by Deborah Jones

Salt is the essence of the sea, the body of water that all life came from.

Cooking with chile peppers

by Coleen Simmons

The pepper pantry

by Dave DeWitt

Assault and pepper

by Tamar Myers

"Bless this food to the nourishment of our bodies," Reverend Schrock said, seconds before toppling, face forward, into a...

Red hot peppers

by Andrews, Jean

Who put the pepper in the pot?

by Joanna Cole, R. W. Alley

The pepper harvest cookbook

by Barbara J. Ciletti

Texas Peppers

by Peggy Struble

Jalapeno peppers are named after Jalapa, the capital of Veracruz, Mexico.

Chile pepper fever

by Susan Hazen-Hammond

Red hot peppers

by Jean Andrews

Chile pepper fever

by Susan Hazen-Hammond