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Found 151 results for "Cooking, american, michigan"

Bible
Bible

by Bible

Genesis appropriately stands as the first book of the OT and serves as an essential introduction to the whole Bible.

1200 6084 ed.
The Last of the Mohicans
The Last of the Mohicans

by James Fenimore Cooper

IT WAS a feature peculiar to the colonial wars of North America, that the toils and dangers of the wilderness were to be...

1826 862 ed.
Ὀδύσσεια
Ὀδύσσεια

by Όμηρος

TELL ME, O MUSE, of that ingenious hero who travelled far and wide after he had sacked the famous town of Troy.

1488 1063 ed.
Ἰλιάς
Ἰλιάς

by Όμηρος

AN ANGRY MAN-THERE IS MY STORY: THE BITTER RANcour of Achilles, prince of the house of Peleus, which brought a thousand ...

1505 1084 ed.
Hamlet
Hamlet

by William Shakespeare

[Enter two Sentinels first, Francisco, who paces up and down at his post; then Bernardo, who approaches him.]

1603 2377 ed.
Ἀνάβασις
Ἀνάβασις

by Xenophon

Darius and Parysatis had two sons: the elder was named Artaxerxes, and I the younger Cyrus.

1623 252 ed.
The deerslayer
The deerslayer

by James Fenimore Cooper

ON THE HUMAN IMAGINATION events produce the effects of time.

1841 504 ed.
The Pathfinder
The Pathfinder

by James Fenimore Cooper

THE SUBLIMITY CONNECTED with vastness is familiar to every eye.

1800 427 ed.
Poems
Poems

by Rudyard Kipling, Elliot

Looking back from this my seventieth year, it seems to me that every card in my working life has been dealt me in such a...

1899 55 ed.
Michigan State Federation cook book
Michigan State Federation cook book

by Michigan State Federation of Women's Clubs

1909 1 ed.
The Wing-and-wing: Or, Le Feu-follet. A Tale
The Wing-and-wing: Or, Le Feu-follet. A Tale

by James Fenimore Cooper

The charms of the Tyrrhrnian Sea have been sung since the days of Homer.

1800 85 ed.
Kay Savage's secrets of Michigan cooks
Kay Savage's secrets of Michigan cooks

by Kay Savage, Denver (Colo.). Social Welfare Department

1962 1 ed.
American Cooking
American Cooking

by Jos-E Wilson

1972 1 ed.
Cooking connections
Cooking connections

by TelecomPioneers. Michigan Chapter

2005 1 ed.
American cooking, the Eastern heartland
American cooking, the Eastern heartland

by José Wilson

1977 1 ed.