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Found 181 results for "Cooking (Soybeans)"

Tofu & Soybean Cooking
Tofu & Soybean Cooking

by Kyoko Honda

Called 'the meat in the field,' soybeans are a good source of high protein and a well-balanced food.

1998 1 ed.
The soybean cookbook
The soybean cookbook

by Dorothea Van Gundy Jones, Mildred Lager

1963 5 ed.
Healthy soy
Healthy soy

by Brigid Treloar, Karen Inge

The soybean is a nutritionally unique legume that is becoming more popular in the Western world as its many health and n...

2002 1 ed.
The soybean
The soybean

by United States. Department of Agriculture. Press Service

1936 1 ed.
Using dried soybeans
Using dried soybeans

by United States. Department of Agriculture. Press Service

1938 1 ed.
Meat for Vegetarians
Meat for Vegetarians

by Adam Smith

2017 1 ed.