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Found 3,622 results for "Fermentation"

Mass communication theory
Mass communication theory

by Stanley J. Baran, Dennis K. Davis

1994 12 ed.
Mass media Philosophy Massacommunicatie
Principles of fermentation technology
Principles of fermentation technology

by Peter F. Stanbury

THE TERM 'fermentation' is derived from the Latin verb fervere, to boil, thus describing the appearance of the action of...

1984 8 ed.
Fermentation Food science Chemical & biochemical
The Noma Guide to Fermentation
The Noma Guide to Fermentation

by René Redzepi, David Zilber

Our story with fermentation is a story of accidents.

2018 4 ed.
Noma (Restaurant : Copenh... Fermented foods Cooking (Fermented foods)
Wild Fermentation
Wild Fermentation

by Sandor Ellix Katz

2003 6 ed.
Fermented foods Fermentation
Philippine fermented foods
Philippine fermented foods

by Priscilla C. Sanchez

2008 1 ed.
Fermentation Industries, philippines Fermented foods
The art of fermentation
The art of fermentation

by Sandor Ellix Katz, Alejandro Pareja Rodríguez

2012 5 ed.
COOKING / Methods / Canni... Fermented foods Fermentation
Alcoholic fermentation
Alcoholic fermentation

by Arthur Harden

1911 8 ed.
Fermentation
Fermentations.
Fermentations.

by P. Schützenberger

1876 4 ed.
Fermentation
Fermenting for dummies
Fermenting for dummies

by Marni Wasserman

2013 6 ed.
Fermentation Fermented foods Cooking
Handbook of indigenous fermented foods
Handbook of indigenous fermented foods

by Keith H. Steinkraus

1995 2 ed.
Fermented foods Handbooks, manuals Fermentation
Handbook of dough fermentations
Handbook of dough fermentations

by Karel Kulp

Many archeologists today believe that humans of one type or another have been present on Earth for more than 4 million y...

2003 7 ed.
Cookery (Sourdough) Fermentation Bread
The Art of Making Fermented Sausages
The Art of Making Fermented Sausages

by Stanley Marianski

2008 3 ed.
Preservation Sausages Meat
Fermentation As Metaphor
Fermentation As Metaphor

by Sandor Ellix Katz

2020 2 ed.
Chemistry, technical
The Permaculture Book of Ferment and Human Nutrition
The Permaculture Book of Ferment and Human Nutrition

by Bill Mollison

1993 2 ed.
Mass communication theory
Mass communication theory

by Stanley J. Baran

2012 1 ed.
The Indigenous Fermented Foods of the Sudan
The Indigenous Fermented Foods of the Sudan

by Hamid A. Dirar

1993 3 ed.
Fermented foods Nutrition Food, preservation
Micro-organisms and fermentation
Micro-organisms and fermentation

by Alfred Jörgensen

1893 7 ed.
Bacteria Bibliography Fermentation
Fermentation and Enzyme Technology (Techniques in Pure and Applied Microbiology)
Fermentation and Enzyme Technology (Techniques in Pure and A...

by Charles L. Cooney, Arnold L. Demain

1979 1 ed.
Enzymes Microbiology Chemical engineering
Fermented milks
Fermented milks

by A. Y. Tamime

2006 2 ed.
Fermented milk Yogurt
Fermented
Fermented

by Jill Ciciarelli, Bill Staley

2013 2 ed.
Fermentation Food Dietary supplements