Flour paste as a control for red spiders and as a spreader f...

by William B. Parker

Flour paste as a control for red spiders and as a spreader f...

Notes on Canada with reference to the Act 6-7 Vict., 1843, c...

by Member of the Essex Agricultural Protection Society.

Cereals

Treatise on the falsifications of food, and the chemical mea...

by John Mitchell

The French perfumer

by Simon Barbe

Cereal feed use in the Third World

by J. S. Sarma

The Mills of Gloucestershire

by Mills, Stephen.

A Perfect Red

by Amy Butler Greenfield

FORTY MILES WEST OF FLORENCE, IN A fertile Tuscan valley not far from the Mediterranean Sea, lies the serene and sunlit ...

Cookies

by Elizabeth Wolf-Cohen

Most cookies are made from a dough paste of butter, sugar, eggs, and flour in varying proportions.

Walworth County Fair (WI)

by Taylor Pipes

A Wisconsin Central train steams east past the mill dam nearing Ayers Flouring Mill in this c. 1890s picture looking sou...

O. A. C. Review Volume 24 Issue 3, December 1911

by Ontario Agricultural College