Roughing It

by Mark Twain

My brother had just been appointed Secretary of Nevada Territory-an office of such majesty that is concentrated in itsel...

The Edible Woman

by Margaret Atwood

Green Eggs and Ham

by Dr. Seuss

I am Sam

Chew on this

by Eric Schlosser, Charles Wilson

Pull open the glass door and feel the rush of cool air.

Overcoming overeating

by Jane R. Hirschmann, Carol H. Munter

Picture this. You're walking down the street.

Bread and jam for Frances

by Russell Hoban

Era la hora del desayuno y todos estaban sentados a la mesa.

Dragons love tacos

by Adam Rubin

I Really Like Slop!

by Mo Willems

Facts or fictions?

by Judith Galàntha-Hermann

Armenian food

by Irina Petrosian, David Underwood

Culinary fictions

by Anita Mannur

Food, Consumption and the Body in Contemporary Women's Ficti...

by Sarah Sceats

Eating is a fundamental activity.

Health foods & fads

by Frank J. MacHovec

Letting Ana Go

by Anonymous

The Unexpurgated Code

by J. P. Donleavy

Food and culture in contemporary American fiction

by Lorna Piatti-Farnell

Artificial Color

by Catherine Keyser

Ghosts of Fear Street - The Boy Who Ate Fear Street

by Robert Lawrence Stine

Rabbit food

by Gretz, Susanna., Susanna Gretz

The foolish tortoise

by Richard Buckley, Buckley, Richard

A tortoise, tired of being slow, Impatient to get up and go, Took off his large and heavy shell and left it lying where ...