Formol-gélification et troubles hépato-rénaux

by Paul Sentenac

Essais sur la formol-gélification en général

by Claude Bernard

Gélification d'amidons de maïs modifiés thermiquement

by Christian Mestres

Contribution à l'étude de la gelification des polyesters tri...

by Philippe Burgaud

Intérêt de la formol-gélification plasmatique dans le diagno...

by André Rousson

Étude sur la formol-gélification des sérums humains dans que...

by Zagorka Bochkovitch

Thickening and Gelling Agents for Food

by Alan Imeson

Agar is the most ancient phycocolloid, a colloid extracted from seaweed, currently used by man as a gelling, thickening ...

Molecular Gels

by David Smith, Ayyappanpillai Ajayaghosh