How Not to Die

by Michael Greger, Gene Stone

Tablas De Composicion De Alimentos/ Food Content Guide

by Olga Moreiras Tuni, Angeles Carbajal

Bioactive Foods In Promoting Health

by Ronald Ross Watson

The American Dietetic Association complete food and nutritio...

by Roberta Larson Duyff

Barron's quick check guide to organic foods

by Barbara Wexler

Complementary feeding

by World Health Organization. Nutrition for Health and Development

Transitions lifestyle system easy-to-use glycemic index food...

by Shari Lieberman

Panic Nation

by Stanley Feldman

Frederick II of Germany wrote in the thirteenth century: 'One ought not to believe anything, save that which can be prov...

Eating well, living better

by Michael S. Fenster

Are You Eating Right? Compare Your Diet to the Official Reco...

by Judi Sakimoto Morrill, David L. Stone

The new glucose revolution pocket guide to the top 100 low G...

by Janette Brand Miller, Jennie Brand-Miller

WORLDWIDE RESEARCH SINCE the early 1980s has shown us that different carbohydrate foods have dramatically different effe...

The Atkins Shopping Guide

by Atkins Health & Medical Information Services

Foods that harm, foods that heal cookbook

by Frances G. Berkoff

Solve Your Food Intolerance

by Dr. John Hunter, Elizabeth Workman

Dining Out Calorie Counter Your Guide To Thousands Of Foods ...

by MS Rd Nisevich Bede

The Yummy Hunter's Guide, 2006

by Helen Brand, Eric Robespierre

Eat for life

by Catherine E. Woteki, Paul R. Thomas

Nutrition and Health

by Gerald Wiseman

All the energy needed for growth and repair of the body, for muscular activity of all kinds and for all the work done by...

Food Chemicals Codex

by Institute of Me

Galen on food and diet

by Galen