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Freedom on the Menu
Freedom on the Menu

by Carole Boston Weatherford

Just about every week, Mama and I went shopping downtown.

2004 3 ed.
Fundamentals of menu planning
Fundamentals of menu planning

by Paul J. McVety, Bradley J. Ware

To plan a profitable menu in the foodservice industry, the menu planner must be knowledgeable about foods, management, a...

1989 7 ed.
Martha Stewart's menus for entertaining
Martha Stewart's menus for entertaining

by Martha Stewart

IF I HAD TO CHOOSE ONE ESSENTIAL ELEMENT FOR THE SUCCESS OF AN EASTER BRUNCH, IT WOULD BE CHILDREN.

1994 3 ed.
Still Life With Menu Cookbook
Still Life With Menu Cookbook

by Mollie Katzen

The season for this menu ranges from late spring to midsummer, when the tail end of an early vegetable harvest and the b...

1988 3 ed.
Profitable menu planning
Profitable menu planning

by John Drysdale, John Courtney

2008 1 ed.
Management by menu
Management by menu

by Lendal Henry Kotschevar, Lendal H. Kotschevar

1975 11 ed.