The cancer prevention diet

by Michio Kushi, Alex Jack

When I first came to the United States nearly forty-five years ago, the expected rate of people who would get cancer in ...

Principles of cancer biology

by Lewis J. Kleinsmith

Anticancer

by David Servan-Schreiber

Cancer prevention

by Graham A. Colditz, David J. Hunter

Cancer as a metabolic disease

by Thomas N. Seyfried

Lung cancer

by Jack A. Roth, Waun Ki Hong

Fundamentals of cancer prevention

by David S. Alberts, Lisa M. Hess

A world without cancer

by Margaret I. Cuomo

HIV

by Howard Libman

HIV transmission is a high-consequence but low-probability event that may be associated with a single exposure, but it u...

Anticancer

by David Servan-Schreiber

Nature's Cancer-Fighting Foods

by Verne Varona

Over the last 150 years our eating patterns, food quality, and nutrition ratios have dramatically shifted to a packaged,...

Cancer Chemoprevention (Cancer Treatment and Research, Volum...

by Raymond C. Bergan

Preventing breast cancer

by John W. Gofman

Cancer prevention II

by International Conference on Cancer Prevention (5th 2008 University of St. Gallen)

Some aspects of the cancer problem

by William Blair-Bell

Etiology and prevention of cancer in man

by E. V. Cowdry

Beating cancer with nutrition

by Patrick Quillin

Focus on the parts of your body that are working properly, not on the cancer.

Food for life

by Richard Bohannon, Terri P. Wuerthner

Cancer diagnosis

by Peter Bannasch

How to fight cancer and win

by Fischer, William L.