Gas chromatography-olfactometry

by Terry E. Acree

This paper compiles an overview of the development of gas chromatography-olfactometry (GC-O), basic GC-O principles and ...

Investigation and study in exact quantitative olfactometry

by Alex Ma

Over de constanten der in de olfactometrie gebruikelijke neg...

by Johannes Hermanides

Gas chromatography/olfactometry and descriptive analysis of ...

by Rohan Shah

Air quality

by British Standards Institution.

Gas chromatography/olfactometry and descriptive analysis of ...

by Sheri L. Young

Flavor properties and stability of a corn-based snack

by Maria Aparecida Azevedo Pereira da Silva

Geruchsstoffe: Quellen, Ausbreitung, Wirkungen, Olfaktometri...

Quality of fresh and processed foods

by Fereidoon Shahidi

Until recently, improvements in the quality of meat products that reached the market place were largely the result of po...

Electronic noses and olfaction 2000

by International Symposium on Olfaction and the Electronic Nose (7th 2000 Brighton, England), Julian W. Gardner

Oral maloduor has been recognized in the literature since ancient times, but in the last five to six years it has increa...

Odour prevention and control of organic sludge and livestock...

by V. C. Nielsen

Novel "eNOSE" sensors for environmental applications

by Mustapha Guerbaz

The electronic nose

by Himanshu K. Patel

Behavioral response of juvenile coho salmon (Oncorhynchus ki...

by Brian C. Jonasson

Electronic noses & sensors for the detection of explosives

by J. W. Gardner, Jehuda Yinon

Human olfactory displays and interfaces

by Takamichi Nakamoto

Electronic noses

by J. W. Gardner

Chemoreception in coho salmon (Oncorhynchus kisutch)

by Bradley Glenn Rehnberg

Handbook of machine olfaction

by T. C. Pearce

Clinical measurement of taste and smell

by Herbert L. Meiselman, Richard S. Rivlin