Cardamom

by P. N. Ravindran

Cinnamon and cassia

by P. N. Ravindran

Black pepper

by P. N. Ravindran

Ginger

by P. N. Ravindran

Black Pepper, Piper Nigram (Medicinal & Aromatic Plants--Ind...

by P. N. Ravindran

Black Pepper, known as the King of Spices, is the most important and most widely used spice in the world.

Nominal composition in Malayalam

by P. N. Ravindran

Encyclopedia of Herbs and Spices

by P. N. Ravindran

Turmeric

by K. Nirmal Babu, P. N. Ravindran

Handbook of Spices in India

by P. N. Ravindran, K. Sivaraman

History of South India

by P. N. Chopra

History of South India

by P N. Chopra

History of South India

by Pran Nath Chopra

Biotechnology in horticultural and plantation crops

by K. L. Chadha

Malayāḷabhāṣāpaṭhanaṅṅaḷ

Ginger

Protocols for micropropagation of spices and aromatic crops

by K. Nirmal Babu

Cinnamon and cassia

Cinnamon and cassia are among the earliest known spices used by humankind.

Cardamom

Cardamom is a large perennial, herbaceous rhizomatous monocot, belonging to the family Zingiberaceae.

Turmeric

by K. Sivaraman