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Found 3,038 results for "Pastry"

The professional pastry chef
The professional pastry chef

by Bo Friberg

1984 6 ed.
Pastry Desserts
Advanced Bread and Pastry
Advanced Bread and Pastry

by Michel Suas

2008 4 ed.
Bread Baking Pastry
Pastry
Pastry

by Michel Roux

2008 2 ed.
Filo pastry Raised pie pastry Choux pastry
I Will / Puddings, Pastries, and Thou / Union / All I Want
I Will / Puddings, Pastries, and Thou / Union / All I Want

by Lisa Kleypas, Lisa Cach

2001 2 ed.
American Love stories Fiction Women authors
The pie and pastry bible
The pie and pastry bible

by Rose Levy Beranbaum

1998 3 ed.
Pastry Pies
Fruit
Fruit

by Cédric Grolet

2019 1 ed.
Pastries & baking
Pastries & baking
2012 1 ed.
Baking Bread Pastries
On baking
On baking

by Sarah R. Labensky, Klaus G. Tenbergen

2004 26 ed.
Baking Pastry Cakes, baking, icing & su...
The pastry chef's companion
The pastry chef's companion

by Glenn Rinsky, Laura Halpin Rinsky

2008 8 ed.
Baking Cookery Cooking & Food
Pies & pastries
Pies & pastries

by Varios

1995 1 ed.
Cookery and pastry
Cookery and pastry

by Susanna Maciver

1787 5 ed.
Early works to 1800 English Cooking Cooking
Pierre Hermé Pastries
Pierre Hermé Pastries

by Pierre Hermé

2012 1 ed.
Pastry History Desserts
Pastry Love
Pastry Love

by Joanne Chang

2019 2 ed.
Home economics Baking Pastry
Le Cordon Bleu Pastry School
Le Cordon Bleu Pastry School

by Le Cordon Bleu

2018 1 ed.
Desserts
Patisserie: Mastering the Fundamentals of French Pastry
Patisserie: Mastering the Fundamentals of French Pastry

by Christophe Felder

2013 1 ed.
French Cooking Pastry Cooking, french
Pastry perfection
Pastry perfection

by Nick Malgieri

2014 1 ed.
Pastry
Seventy-five receipts for pastry, cakes, and sweetmeats
Seventy-five receipts for pastry, cakes, and sweetmeats

by Eliza Leslie

1829 7 ed.
American Cookery Baked products Baking
Pie and pastry cookbook
Pie and pastry cookbook

by Betty Crocker

1968 1 ed.
Pies
The Art of French Pastry
The Art of French Pastry

by Jacquy Pfeiffer, Martha Rose Shulman

2013 1 ed.
French Cooking Pastry COOKING / Courses & Dishe...
250 superb pies and pastries
250 superb pies and pastries

by Ruth Berolzheimer, Edna L. Gaul

1952 2 ed.
Pies Pastry Cookery