채식주의자

by Han Kang

Going All Veggies

by MOUASS

Vegetarian for a New Generation

by Liana Krissoff

365 Yummy Healthy Vegetarian Recipes

by Sage Salas

The China Study

by T. Colin Campbell, PhD, T. Colin Campbell

THE PUBLIC'S HUNGER for nutrition information never ceases to amaze me, even after devoting my entire working life to co...

Betty Crocker's vegetarian cooking

by Betty Crocker

Pesto is delicious on this hearty soup, but if it isn't available, shredded Parmesan cheese can be sprinkled on top.

Oops! Top 50 Vegetarian Recipes Volume 9

by Michelle R. Frank

Feast

by Sarah Copeland

Oh! Top 50 Vegetarian French Recipes Volume 2

by Helen E. Tran

Sublime vegetarian

by W. A. Jones, Bill Jones

To extract the maximum flavour and nutrients from vegetables, you must use the correct cooking technique.

Vegetarian

by Chuck Williams

Whole world vegetarian

by Marie Simmons

Vegetarianism

by Donna Maurer

International vegetarian cookery

by Sonya Richmond

Vegetarian

by Joanne Weir

Leith's vegetarian cookery book

by Prudence Leith, Prue Leith

Cows Are Vegetarians

by Ann Bradley

Dakshin

by Chandra Padmanabhan

Think and fiery, sambars are the first course in any South India meal.

Vegetarian

by Instaread Summaries

Dialogues on Ethical Vegetarianism

by Michael Huemer