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Food, Psychological Aspects

110 books found

The psychology of eating and drinking
The psychology of eating and drinking

by A. W. Logue, Alexandra W. Logue

1985 15 ed.
How to Eat
How to Eat

by Nigella Lawson

1998 15 ed.
French Women Don't Get Fat
French Women Don't Get Fat

by Mireille Guiliano

2004 15 ed.
Food, Morals and Meaning
Food, Morals and Meaning

by John Coveney

1999 14 ed.
Through the Kitchen Window
Through the Kitchen Window

by Arlene Voski Avakian

1997 9 ed.
French Women for All Seasons
French Women for All Seasons

by Mireille Guiliano

2006 9 ed.
Come to the Table
Come to the Table

by Doris Christopher

1999 8 ed.
Constant Craving
Constant Craving

by Doreen Virtue

1995 7 ed.
Food in film
Food in film

by Jane Ferry

2003 7 ed.
Psychological responses to eating disorders and obesity
Psychological responses to eating disorders and obesity

by Julia Buckroyd, Sharon Rother

2008 7 ed.
How to Eat
How to Eat

by Nigella Lawson

1999 5 ed.
Perfect Meal
Perfect Meal

by Charles Spence, Betina Piqueras-Fiszman

2014 5 ed.
Domesticity
Domesticity

by Bob Shacochis

1994 5 ed.
French Women Don't Get Fat
French Women Don't Get Fat

by Mireille Guiliano

2005 5 ed.
Hungry Years
Hungry Years

by William Leith

2005 4 ed.
Remembrance of Repasts
Remembrance of Repasts

by David E. Sutton

2001 4 ed.
Fashioning appetite
Fashioning appetite

by Joanne Finkelstein

2012 4 ed.
Vitamania
Vitamania

by Catherine Price, Catherine Price

2015 4 ed.
Rules of Normal Eating
Rules of Normal Eating

by Karen Koenig

2010 3 ed.
Making Sense of Taste
Making Sense of Taste

by Carolyn Korsmeyer

1999 3 ed.