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Irish Cooking

248 books found

Irish Country House Cooking
Irish Country House Cooking

by Georgina Campbell

1997 6 ed.
The art of Irish cooking
The art of Irish cooking

by Monica Sheridan

1965 5 ed.
Irish Cooking
Irish Cooking

by Clare Connery

1997 5 ed.
The Irish cookbook
The Irish cookbook

by Carla Blake

1971 5 ed.
Irish Traditional Cooking
Irish Traditional Cooking

by Darina Allen

1995 5 ed.
The Festive Food of Ireland
The Festive Food of Ireland

by Darina Allen

1992 5 ed.
British and Irish cooking
British and Irish cooking

by Sally Morris

1972 4 ed.
The Ballymaloe Cookbook
The Ballymaloe Cookbook

by Myrtle Allen

1977 4 ed.
Little Irish Cook Book
Little Irish Cook Book

by John Murphy

1986 4 ed.
The Bridgestone Irish food guide
The Bridgestone Irish food guide

by John McKenna

1991 4 ed.
The Gastropub Cookbook
The Gastropub Cookbook

by Diana Henry

2003 4 ed.
Irish food & folklore
Irish food & folklore

by Clare Connery

1997 4 ed.
Coast
Coast

by Rachel Allen

2015 4 ed.
Manuscript Recipe Books as Archaeological Objects
Manuscript Recipe Books as Archaeological Objects

by Madeline Shanahan

2014 4 ed.
The Ballymaloe cookbook
The Ballymaloe cookbook

by Myrtle Allen

1981 3 ed.
A taste of Ireland
A taste of Ireland

by Theodora FitzGibbon

1968 3 ed.
A taste of Ireland
A taste of Ireland

by Theodora FitzGibbon

1968 3 ed.
Simply the Best
Simply the Best

by Tamasin Day-Lewis

2001 3 ed.
A little history of Irish food
A little history of Irish food

by Regina Sexton

1998 3 ed.
Deliciously Irish
Deliciously Irish

by Nuala Cullen

2015 3 ed.