Filter

Taste

518 books found

Physiologie du goût
Physiologie du goût

by Jean Anthelme Brillat-Savarin

1826 56 ed.
Taste
Taste

by Jennifer Boothroyd, ADS Group

2010 10 ed.
Sensation and perception
Sensation and perception

by Harvey Richard Schiffman

1976 9 ed.
The Physiology of Taste or Transcendental Gastronomy
The Physiology of Taste or Transcendental Gastronomy

by Jean Anthelme Brillat-Savarin

1854 8 ed.
Taste Waste and the New Materiality of Food
Taste Waste and the New Materiality of Food

by Bethaney Turner

2017 8 ed.
The Invention of Taste
The Invention of Taste

by Luca Vercelloni

2016 8 ed.
The man who tasted shapes
The man who tasted shapes

by Richard E. Cytowic

1993 7 ed.
Wine tasting
Wine tasting

by J. M. (John Michael) Broadbent

1970 7 ed.
Yummy Yucky
Yummy Yucky

by Leslie Patricelli

2003 7 ed.
Genetic variation in taste sensitivity
Genetic variation in taste sensitivity

by John Prescott

2004 7 ed.
Handbook of olfaction and gustation
Handbook of olfaction and gustation

by Richard L. Doty

1995 7 ed.
Your Tongue Can Tell
Your Tongue Can Tell

by Vicki Cobb, Cynthia C. Lewis

2000 6 ed.
What can I taste?
What can I taste?

by Joanna Issa

2014 6 ed.
Space, Taste and Affect
Space, Taste and Affect

by Emily Falconer

2020 6 ed.
Mystical Language of Sensation in the Later Middle Ages
Mystical Language of Sensation in the Later Middle Ages

by Gordon Rudy

2013 6 ed.
Tastes good!
Tastes good!

by Sally Hewitt

2005 6 ed.
The Neuropsychology Of Smell And Taste
The Neuropsychology Of Smell And Taste

by G. Neil Martin

2013 6 ed.
Making of the American Theatre
Making of the American Theatre

by Howard Taubman

1965 5 ed.
Methods in chemosensory research
Methods in chemosensory research

by Sidney A. Simon, Miguel A. L. Nicolelis

2001 5 ed.
Making Taste Public
Making Taste Public

by Carole Counihan, Susanne Højlund

2018 5 ed.