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Turkish Cooking

330 books found

Land of the living
Land of the living

by Nicci French

2002 11 ed.
The Ottoman Kitchen
The Ottoman Kitchen

by Sarah Woodward

2001 6 ed.
Turkish cooking
Turkish cooking

by Bade Jackson

1998 5 ed.
Turquoise
Turquoise

by Greg Malouf, Lucy Malouf

2007 4 ed.
Arabesque
Arabesque

by Claudia Roden

2005 4 ed.
Classical Turkish Cooking
Classical Turkish Cooking

by Ayla E. Algar

1999 3 ed.
Turkey
Turkey

by Leanne Kitchen

2011 3 ed.
Turkish cookery
Turkish cookery

by Nezih Simon

1968 3 ed.
Turkish cookery
Turkish cookery

by Inci Kut

1994 3 ed.
Türk yemekleri
Türk yemekleri

by Nejat Sefercioğlu

1985 3 ed.
The complete book of Turkish cooking
The complete book of Turkish cooking

by Ayla Esen Algar

1985 3 ed.
Tatlıcı başı
Tatlıcı başı

by Hadiye Fahriye, فخريه، هاديه

1923 2 ed.
Meals in Turkey
Meals in Turkey

by R. J. Bailey

2016 2 ed.
Hamsi-name
Hamsi-name

by Hamamîzade İhsan

1928 2 ed.
Oklava
Oklava

by Selin Kiazim

2017 2 ed.
Bountiful Empire
Bountiful Empire

by Priscilla Mary Isin

2018 2 ed.
A taste of Turkey
A taste of Turkey

by Anna G. Edmonds

1972 2 ed.
Lezzet durakları
Lezzet durakları

by Mehmet Yaşın

2007 2 ed.
The Turkish cookbook
The Turkish cookbook

by Nur İlkin

2009 2 ed.
Istanbul & beyond
Istanbul & beyond

by Robyn Eckhardt

2017 2 ed.