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African Cooking

139 books found

The Africa News Cookbook
The Africa News Cookbook

by Tami Hultman

1986 2 ed.
Global vegetarian cooking
Global vegetarian cooking

by Troth Wells

2000 2 ed.
A safari of African cooking
A safari of African cooking

by Bill Odarty

1971 2 ed.
70 Traditional African Recipes
70 Traditional African Recipes

by Rosamund Grant

2007 2 ed.
La Cuisine au Burkina Faso
La Cuisine au Burkina Faso

by Association burkinabè d'économie sociale et familiale

1998 2 ed.
Floyd on Africa
Floyd on Africa

by Keith Floyd

1999 2 ed.
Kitchen safari; a gourmet's tour of Africa
Kitchen safari; a gourmet's tour of Africa

by Harva Hachten

1970 2 ed.
Manna from the Motherland
Manna from the Motherland

by Teetee Weisel

2004 2 ed.
A kitchen safari
A kitchen safari

by Yvonne Short, Dumi Ndlovu

2007 2 ed.
Cooking with an African flavour
Cooking with an African flavour

by Rosanne Guggisberg

1973 2 ed.
Quelque chose piquante
Quelque chose piquante

by Mercedes Vidrine

1970 2 ed.
The Food and Cooking of Spain, Africa and the Middle East
The Food and Cooking of Spain, Africa and the Middle East

by Pepita Aris

2006 2 ed.
Food from across Africa
Food from across Africa

by Duval Timothy

2016 2 ed.
The Africa cookbook
The Africa cookbook

by Jessica B. Harris

1998 2 ed.
A good soup attracts chairs
A good soup attracts chairs

by Fran Osseo-Asare

1993 2 ed.
African
African

by Rosamund Grant

2000 2 ed.
Zainabu's African cookbook
Zainabu's African cookbook

by Zainabu Kpaka Kallon, Kpaka Kallon Zainabu

2004 2 ed.
Stirring the pot
Stirring the pot

by James McCann

2009 2 ed.
Botswana indigenous food recipes and nutritional analysis
Botswana indigenous food recipes and nutritional analysis
2008 2 ed.
Cooking the East African way
Cooking the East African way

by Bertha Vining Montgomery

2001 2 ed.